Grace Of India - CINCINNATI, OH 45247 (Menu & Order Online)

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APPETIZERS

Thin and crispy wafer made from lentils with cumin seeds or black pepper.

Vegetable Samosa

Two deep-fried crispy pastries with mildly spiced potatoes and peas.

Mildly spiced deep-fried potato cutlets.

Vegetable Pakora

Assorted fresh fritters of potatoes, onions, and spinach deep-fried.

A tangy-sweet blend of fruit, vegetables, and chickpeas sprinkled with black Indian salt, served chilled.

Two mildly spiced lamb-filled pastries, deep-fried until crispy.

Tender boneless batter-fried chicken breast pieces marinated with spices.

Chicken Dippers

Traditional boneless fried chicken.

Homemade cheese cubes lightly spiced and batter-fried.

Fresh spinach leaves lightly spiced and batter-fried.

Assorted Vegetable Platter

A sampling of vegetarian appetizers.

A sampling of appetizers including Chicken Pakora and Paneer Pakora.

Chicken Tikka Appetizer

Boneless white meat chicken marinated and barbecued in tandoor.

Paneer Papri Chat

A tangy-sweet blend of paneer, potatoes, papri, a touch of yogurt, and sprinkled with black Indian salt, served chilled.

Traditional boneless fried fish.

Shrimp Spring Roll

Vege Spring Roll

SALADS

Fresh sliced cucumbers, onions, and tomatoes.

Kachumber Salad

Fresh chopped cucumbers, onions, and tomatoes with spices.

SOUP

Punjabi Lentil Soup

Lentil soup with herbs and spices.

Fresh and delicately spiced tomato soup.

Mulligatawny Soup

Lentil soup with chicken, herbs, and spices.

Shredded coconut, coconut cream, and sweet spices.

Coconut Soup - Large

Shredded coconut, coconut cream, and sweet spices.

Mulligatawny Soup - Large

Lentil soup with chicken, herbs, and spices.

Tomato Soup Big

INDIAN BREADS

Traditional baked whole wheat bread.

Traditional Indian-style baked bread.

Scrumptious unleavened bread with garlic and spices.

Potato stuffed naan.

Fine flour bread stuffed with onions and herbs.

Multi-layered whole wheat bread.

Poori (2 Pieces)

Whole wheat bread lightly fried.

Multi-layered wheat bread stuffed with potatoes.

Crispy layered fried bread.

Broiled chicken stuffed naan.

Potatoes stuffed crispy layered fried bread.

Homemade cheese stuffed crispy layered fried bread.

Stuffed combination of onions, potatoes, and chicken.

Homemade cheese stuffed naan.

Naan bread with mint leaves.

Hot & Spicy Naan

Naan filled with green chilies, spices, and cilantro.

Whole wheat bread stuffed with shredded cauliflower.

Naan bread stuffed with mildly spiced minced lamb.

Baked bread with cashews, pistachios, raisins, and cherries.

Combo pack of three naans - Onion Naan, Garlic Naan, and regular Naan.

Cauliflower stuffed naan.

Stuffed combination of onion, potatoes, and cheese.

Paneer+Garlic Nan

Allo+garlic Nan

Onion+Garlic Nan

Vege Chef+chilly Nan

Garlic Nan +Garlic

Gobi Prantha+chilly

Pneer+Chilly Nan

Allo+ Chilly Nan

Chilly+ Garlic Nan

Chef Nan+ Garlic

Garlic Buttar Nan

Tandoori Clay Oven

Chicken Tandoori

Chicken Seekh Kabab

Shrimp Tandoori

Ch Tandori Roll

Lamb Seak Kabab

Mushroom Tandori

RICE SPECIALTIES

Vegetable Biryani

Basmati rice blended with garden-fresh vegetables.

Chicken Biryani

Basmati rice cooked with tender chunks of chicken, fresh peas, and nuts.

Basmati rice cooked with lamb cubes, fresh peas, and nuts.

Fresh shrimp lightly tossed with nuts and raisins cooked with rice.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

Basmati rice cooked with spinach.

Vegetable Fried Rice

Chicken Tikka Biryani

Fresh goat lightly tossed with nuts and raisins cooked with rice.

SHRIMP SPECIALTIES

Traditional Curry Shrimp

Shrimp in a thick curried sauce.

Shrimp skewered and pan-fried with rich tomatoes, curry, and cream.

Shrimp sautéed with spinach and enhanced with mild Italian spices.

Shrimp Vindaloo

Shrimp smothered with onions, ginger, garlic, bell peppers, and tomatoes.

Shrimp smothered with onions, garlic, ginger, bell peppers, and tomatoes.

Cooked with pure mango pulp.

Karhai Ginger Shrimp

Cooked with ginger, garlic, and bell peppers.

Shrimp blended with cream, cashews, and raisins.

Shrimp delicately blended with lightly spiced black lentils.

Shrimp Do Piazza

Shrimp smothered with tomatoes, onions, bell peppers, and spices.

Shrimp marinated in Asian spices and sautéed with tomatoes in a creamy sauce with a touch of yogurt.

VEGETARIAN SPECIALTIES

Aloo Chana Masala

Chickpeas and potatoes prepared North Indian style.

Homemade cheese cubes gently cooked with tender green peas and spices.

Potato cubes cooked in spinach and spices.

Homemade cheese cubes cooked with spinach and blended with aromatic spices.

Potatoes cooked with tender green peas.

Homemade vegetable balls cooked in a mildly spiced creamy tomato sauce and nuts.

Mixed Vegetables

Fresh vegetables blended with spices and a touch of curry sauce.

Black lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic.

Potatoes cooked in a tangy sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes, and onions.

Potatoes and cauliflower cooked with spices.

Tender mushrooms and green peas cooked with tomatoes and mild spices.

Homemade cheese cubes cooked in tomatoes and creamy sauce.

Chickpeas and spinach cooked in tomatoes and onion sauce.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Fresh okra cooked with onions, tomatoes, herbs, and spices.

Homemade cheese cubes cooked in fresh tomatoes, bell peppers, and onions, mildly spiced.

Graded homemade cheese cooked with fresh tomatoes in a creamy sauce.

Baingan Bhartha

Roasted eggplant cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Homemade cheese shredded cooked with fresh onions, tomatoes, and mild spices.

Nav Ratan Korma

Nine garden fresh vegetables gently simmered in a spice-laced creamy sauce.

Dal Tadka (Yellow Dal)

Karhai Ginger Vegetables

Mixed vegetables cooked with ginger, garlic, and bell peppers.

Paneer Tikka Masala

Blended and creamy spinach.

Grated homemade cheese cooked with fresh tomatoes, onion, and bell peppers in a creamy sauce.

Aloo Chana Masala

Chickpeas and potatoes prepared North Indian style.

Mushroom Masala

Gobi Manchuriam Dry

CHICKEN SPECIALTIES

Curried boneless chicken pieces cooked in light Asian spices.

Chicken Shahi Korma

Succulent chicken pieces gently simmered in a creamy sauce.

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes, and onions.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tangy sauce.

Chicken Tikka Masala

Boneless shredded pieces of roasted chicken cooked in a rich tomato creamy sauce.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender chicken pieces delicately blended with lightly spiced black lentils.

Tender chicken cooked with green peas and spices.

Chicken Makhani

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Chicken cooked with hot chili and green bell peppers.

Chicken Mushroom

Tender chicken pieces cooked with mushrooms and spices.

Chicken Tikka Saag

Boneless marinated chicken cooked with spinach, onion, and tomato sauce.

Chicken Tikka Bharta

Kadhai Ginger Chicken

Boneless chicken cooked with ginger, garlic, and bell peppers.

Boneless chicken cooked with Indian pickles flavor.

Boneless chicken cooked with pure mango pulp.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Special Chicken Tikka Masala

Boneless shredded pieces of roasted chicken cooked in a rich, creamy, tomato sauce with onions and bell peppers.

LAMB SPECIALTIES

Lamb cooked in thick curry sauce.

Lamb smothered with tomatoes, onions, bell peppers, and spices.

Lamb blended with cream, cashews, and raisins.

Lamb cooked with spinach and light cream.

Lamb simmered with potatoes in a tangy sauce.

Lamb cooked with mushrooms.

Lamb marinated in Asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.

Lamb cooked with mixed vegetables.

Lamb cooked with eggplant.

Lamb cubes cooked with ginger, garlic, bell pepper, and spices.

Lamb Gobhi Gosht

Lamb cubes cooked with cauliflower and mild spices.

Lamb cooked with pure mango pulp.

Lamb delicately blended with lightly spiced black lentils.

Lamb Tikka Masala

Pieces of roasted lamb cooked in a rich tomato creamy sauce.

GOAT SPECIALTIES

Goat cooked in thick curry sauce.

Goat simmered with potatoes in a tangy sauce.

Goat cooked with eggplant.

Goat blended with cream, cashews, and raisins.

Goat cooked with spinach and light cream.

Goat cooked with mushrooms.

Goat delicately blended with lightly spiced black lentils.

Goat cooked with mixed vegetables.

Goat marinated in Asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.

Goat cooked with pure mango pulp.

Goat Gobhi Ghost

Goat cubes cooked with cauliflower and mild spices.

FISH SPECIALTIES

Traditional Curry Fish

Fish in a thick curried sauce.

Fish skewered and pan-fried with rich tomatoes, curry, and cream.

Fish sautéed with spinach and enhanced with mild Italian spices.

Fish smothered with onions, ginger, garlic, bell peppers, and tomatoes.

Fish smothered with onions, garlic, ginger, bell peppers, and tomatoes.

Cooked with pure mango pulp.

Fish blended with cream, cashews, and raisins.

COMBO DINNER SPECIALTIES

Chickpeas cooked with lamb and served with Bhatura (fried) and rice.

Lamb & Shrimp Curry

Mildly spiced special shrimp and lamb in sauce served with naan and rice.

Indian-style garbanzo beans served with special fried bread (Bhatura).

Boneless chicken chunks cooked in chickpeas and served with Bhatura and rice.

Chicken & Shrimp Curry

Mildly spiced special shrimp and chicken in sauce served with naan and rice.

ACCOMPANIMENTS

Sweet Mango Chutney

Homemade plain yogurt.

DESSERTS

Gulab Jamun (2pcs)

Fried cheese balls soaked in honey syrup, served warm.

Indian-style rice pudding with pistachios served cold.

Homemade cheese pastry in sweet cream with pistachios.

A carrot-based sweet dessert pudding from the Indian subcontinent.

BEVERAGES

Chilled sweet mango juice.

Mango Milk Shake

Rose water Lassi

Freshly brewed with cardamom, spices, and milk.

Coke Bottle 1:25

MASALA SAUCE

Masala Sauce - Large

Masala Sauce - Medium

Lunch Vege Before2:30pm

Pan Makhni Lunch

Malai Kofta Lunch

Mush Matar Lunch

Saag Choley Lunch

Saag Mush Lunch

Matar Pan Lunch

Aloo Saag Lunch

Vege jalfrezi Lunch

Aloo Matar Lunch

Aloo Ch Masala Lunch

Aloo Vindaloo lunch

Dal Makhni Lunch

Dal Tadka lunch

Pan T Masala Lunch

Lunch Chicken Before2:30pm

Ch Sh Korma Lunch

Ch Jalfrezi Lunch

Ch Vindaloo Lunch

Ch T Masala Lunch

Ch Makhani Lunch

Ch T Saag Lunch

Sp Ch T Masala Lunch

Lamb Lunch Before 2:30pm

Lamb Curry Lunch

Lamb Vindaloo Lunch

Lamb Korma Lunch

Lamb Saag Lunch

Lamb Mango Lunch

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